Publications
Books
Di Prima, Kate and Cichero, Julie (2009). More peas please: Solutions for feeding fussy eaters.. Crows Nest, N.S.W., Australia: Allen & Unwin.
Cichero, Julie A.Y. and Murdock, Bruce E. (2006). Dysphagia: Foundation, theory and practice. Chichester, West Sussex, U.K.: John Wiley.
Book Chapters
Cichero, J. A.Y. (2015). Texture-modified meals for hospital patients. Modifying food texture: volume 2: sensory analysis, consumer requirements and preferences. (pp. 135-162) edited by Jianshe Chen and Andrew Rosenthal. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-1-78242-334-8.00006-7
Cichero, Julie and Halley, Peter (2006). Variations to the normal swallow. Dysphagia: Foundation, theory and practice. (pp. 47-91) edited by Julie Cichero and Bruce Murdoch. Chichester, West Sussex United Kingdom: John Wiley & Sons.
Cichero, J A Y (2006). Conditions commonly associated with dysphagia. Dysphagia: Foundation, Theory and Practice. (pp. 237-298) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
Cichero, J A Y (2006). Swallowing rehabilitation. Dysphagia: Foundation, Theory and Practice. (pp. 342-388) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
Cichero, J A Y (2006). Improving swallowing function: Compensation. Dysphagia: Foundation, Theory and Practice. (pp. 319-341) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
Cichero, J A Y and Langmore, S. (2006). Imaging assessments. Dysphagia: Foundation, Theory and Practice. (pp. 191-234) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
Cichero, J A Y (2006). Clinical assessment, cervical ausculatation and pulse oximetry. Dysphagia: Foundation, Theory and Practice. (pp. 149-190) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
Cichero, J A Y (2006). Respiration and swallowing. Dysphagia: Foundation, Theory and Practice. (pp. 92-111) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
Cichero, J A Y (2006). Swallowing from infancy to old age. Dysphagia: Foundation, Theory and Practice. (pp. 26-46) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
Journal Articles
Malouh, Marwa A., Cichero, Julie A. Y., Reuter, Stephanie E., Weng, Min-Tz, Lau, Esther T. L., Nissen, Lisa M. and Steadman, Kathryn J. (2025). Does using oral medication lubricants to swallow whole or crushed tablets alter drug absorption in vivo? A randomised, single-dose crossover bioequivalence study in healthy adults. Journal of Drug Delivery Science and Technology, 104 106552, 106552-104. doi: 10.1016/j.jddst.2024.106552
Malouh, Marwa A., Cichero, Julie A. Y., Sun, Yu, Lau, Esther T. L., Nissen, Lisa M. and Steadman, Kathryn J. (2024). Medication lubricants for oral delivery of drugs: oral processing reduces thickness, changes characteristics, and improves dissolution profile. Pharmaceutics, 16 (3) 417. doi: 10.3390/pharmaceutics16030417
Malouh, Marwa A., Sefidani Forough, Aida, Cichero, Julie A. Y., Lau, Esther T. L., Nissen, Lisa M. and Steadman, Kathryn J. (2023). The prevalence and perceived effectiveness of using a medication‐swallowing lubricant in aged care facilities across Australia. Aging medicine, 6 (3), 239-244. doi: 10.1002/agm2.12261
Steadman, Kathryn J., Weng, Min‐Tz, Malouh, Marwa A., Symons, Keli and Cichero, Julie A. Y. (2022). Swallowing safety of oral liquid medications: assessment using the International Dysphagia Diet Standardisation Initiative framework. Journal of Pharmacy Practice and Research, 52 (4), 283-293. doi: 10.1002/jppr.1818
Bergström, Liza and Cichero, Julie A. Y. (2022). Dysphagia management: does structured training improve the validity and reliability of cervical auscultation?. International Journal of Speech-Language Pathology, 24 (1), 77-87. doi: 10.1080/17549507.2021.1953592
Radhakrishnan, Chandramouli, Sefidani Forough, Aida, Cichero, Julie A. Y., Smyth, Heather E., Raidhan, Aisha, Nissen, Lisa M. and Steadman, Kathryn J. (2021). A difficult pill to swallow: an investigation of the factors associated with medication swallowing difficulties. Patient Preference and Adherence, Volume 15, 29-40. doi: 10.2147/ppa.s277238
Malouh, Marwa A., Cichero, Julie A.Y., Manrique, Yady J., Crino, Lucia, Lau, Esther T. L., Nissen, Lisa M. and Steadman, Kathryn J. (2020). Are medication swallowing lubricants suitable for use in dysphagia? Consistency, viscosity, texture, and application of the International Dysphagia Diet Standardization Initiative (IDDSI) Framework. Pharmaceutics, 12 (10) 924, 1-18. doi: 10.3390/pharmaceutics12100924
Sefidani Forough, Aida, Lau, Esther T. L., Steadman, Kathryn J., Kyle, Greg J., Cichero, Julie A. Y., Serrano Santos, Jose Manuel and Nissen, Lisa M. (2020). Factors affecting Australian aged care facility workers in administering oral medication to residents with swallowing difficulties. Research in Nursing and Health, 43 (4) nur.22042, 419-430. doi: 10.1002/nur.22042
Sefidani Forough, Aida, Lau, Esther T. L., Steadman, Kathryn J., Kyle, Greg J., Cichero, Julie A. Y., Serrano Santos, Jose Manuel and Nissen, Lisa M. (2020). Factors that affect health-care workers’ practices of medication administration to aged care residents with swallowing difficulties: an Australia-wide survey study. Australasian Journal on Ageing, 40 (1) ajag.12856, e79-e86. doi: 10.1111/ajag.12856
Hadde, Enrico Karsten, Cichero, Julie Ann Yvette, Zhao, Shaofeng, Chen, Wei and Chen, Jianshe (2019). The importance of extensional rheology in bolus control during swallowing. Scientific Reports, 9 (1) 16106, 16106. doi: 10.1038/s41598-019-52269-4
Cichero, Julie A. Y., Lam, Peter T. L., Chen, Jianshe, Dantas, Roberto O., Duivestein, Janice, Hanson, Ben, Kayashita, Jun, Pillay, Mershen, Riquelme, Luis F., Steele, Catriona M. and Vanderwegen, Jan (2019). Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0). Journal of Texture Studies, 51 (1) jtxs.12481, 195-196. doi: 10.1111/jtxs.12481
Hadde, E. K., Nicholson, T. M. and Cichero, J. A.Y. (2019). Evaluation of thickened fluids used in dysphagia management using extensional rheology. Dysphagia, 35 (2), 242-252. doi: 10.1007/s00455-019-10012-1
Cichero, Julie A. Y. (2019). Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI framework. Journal of Texture Studies, 51 (1) jtxs.12462, 56-66. doi: 10.1111/jtxs.12462
Cichero, Julie A. Y. (2018). Age-related changes to eating and swallowing impact frailty: aspiration, choking risk, modified food texture and autonomy of choice. Geriatrics, 3 (4) 69, 69. doi: 10.3390/geriatrics3040069
Hanson, Ben, Steele, Catriona M., Lam, Peter and Cichero, Julie A. Y. (2018). Fluid Testing Methods Recommended by IDDSI. Dysphagia, 34 (5), 716-717. doi: 10.1007/s00455-018-9957-9
Forough, Aida Sefidani, Lau, Esther T. L., Steadman, Kathryn J., Cichero, Julie A. Y., Kyle, Greg J., Santos, Jose Manuel Serrano and Nissen, Lisa M. (2018). A spoonful of sugar helps the medicine go down? A review of strategies for making pills easier to swallow. Patient Preference and Adherence, 12, 1337-1346. doi: 10.2147/PPA.S164406
Lau, Esther T. L., Steadman, Kathryn J., Cichero, Julie A. Y. and Nissen, Lisa M. (2018). Dosage form modification and oral drug delivery in older people. Advanced Drug Delivery Reviews, 135, 75-84. doi: 10.1016/j.addr.2018.04.012
Nguyen, Thao T.P., Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2018). In vitro lipolysis of dairy and soy based infant formula. Food Research International, 106, 696-705. doi: 10.1016/j.foodres.2018.01.003
Steele, Catriona M., Namasivayam-MacDonald, Ashwini M., Guida, Brittany T., Cichero, Julie A. Y., Duivestein, Janice, Hanson, Ben, Lam, Peter and Riquelme, Luis F. (2018). Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale. Archives of Physical Medicine and Rehabilitation, 99 (5), 934-944. doi: 10.1016/j.apmr.2018.01.012
Forough, Aida Sefidani, Wong, Simon Y. M., Lau, Esther T. L., Santos, Jose Manuel Serrano, Kyle, Greg J., Steadman, Kathryn J., Cichero, Julie A. Y. and Nissen, Lisa M. (2018). Nurse experiences of medication administration to people with swallowing difficulties living in aged care facilities: a systematic review of qualitative evidence. JBI Database of Systematic Reviews and Implementation Reports, 16 (1), 71-86. doi: 10.11124/JBISRIR-2016-003334
Cichero, Julie A. Y. (2017). Unlocking opportunities in food design for infants, children, and the elderly: understanding milestones in chewing and swallowing across the lifespan for new innovations. Journal of Texture Studies, 48 (4), 271-279. doi: 10.1111/jtxs.12236
Forough, Aida S., Wong, Simon Y. M., Lau, Esther T. L., Santos, Jose Manuel Serrano, Kyle, Greg J., Steadman, Kathryn J., Cichero, Julie A. Y. and Nissen, Lisa M. (2017). Nurses' experiences of medication administration to people with swallowing difficulties in aged care facilities: a systematic review protocol. JBI Database of Systematic Reviews and Implementation Reports, 15 (4), 932-941. doi: 10.11124/JBISRIR-2016-003102
Cichero, Julie A. Y. (2017). Nutritional thickeners and their use in the acute setting. British Journal of Nursing, 26 (3), 140-142. doi: 10.12968/bjon.2017.26.3.140
Cichero, Julie A. Y., Lam, Peter, Steele, Catriona M., Hanson, Ben, Chen, Jianshe, Dantas, Roberto O., Duivestein, Janice, Kayashita, Jun, Lecko, Caroline, Murray, Joseph, Pillay, Mershen, Riquelme, Luis and Stanschus, Soenke (2016). Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework. Dysphagia, 32 (2), 1-22. doi: 10.1007/s00455-016-9758-y
Nguyen, Thao T. P., Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2016). In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean. Food and Function, 7 (12), 4908-4919. doi: 10.1039/C6FO01240J
Cichero, J. A. Y. (2016). Adjustment of food textural properties for elderly patients. Journal of Texture Studies, 47 (4), 277-283. doi: 10.1111/jtxs.12200
Manrique, Yady J., Sparkes, Arron M., Cichero, Julie A.Y., Stokes, Jason R., Nissen, Lisa M. and Steadman, Kathryn J. (2016). Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics. Drug Development and Industrial Pharmacy, 42 (9), 1537-1544. doi: 10.3109/03639045.2016.1151033
Cichero, J.A.Y. (2016). Introducing solid foods using baby-led weaning vs. spoon-feeding: a focus on oral development, nutrient intake and quality of research to bring balance to the debate. Nutrition Bulletin, 41 (1), 72-77. doi: 10.1111/nbu.12191
Burbidge, Adam S. , Cichero, Julie A. Y. , Engmann, Jan and Steele, Catriona M. (2016). "A day in the life of the fluid bolus": an introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagia. Applied Rheology, 26 (6) 64525, 8-17. doi: 10.3933/APPLRHEOL-26-64525
Hadde, E.K, Nicholson, T.M, Cichero, J.A.Y and Deblauwe, C (2015). Rheological characterisation of thickened milk components (protein, lactose and minerals). Journal of Food Engineering, 166 8211, 263-267. doi: 10.1016/j.jfoodeng.2015.06.016
Nguyen, Thao, Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2015). A comprehensive review on in vitro digestion of infant formula. Food Research International, 76 (Part 3), 373-386. doi: 10.1016/j.foodres.2015.07.016
Nguyen, Thao T. P., Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2015). Gastro intestinal digestion of dairy and soy proteins in infant formulas: an in vitro study. Food Research International, 76 (Part 3), 348-358. doi: 10.1016/j.foodres.2015.07.030
Hadde, Enrico Karsten, Cichero, Julie Ann Yvette and Nicholson, Timothy Michael (2015). Viscosity of thickened fluids that relate to the Australian National Standards. International Journal of Speech-Language Pathology, 18 (4), 402-410. doi: 10.3109/17549507.2015.1081289
Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H. and Wang, Helen (2015). The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]. Dysphagia, 30 (2), 272-273. doi: 10.1007/s00455-015-9603-8
Lau, Esther T. L., Steadman, Kathryn J., Mak, Marilyn, Cichero, Julie A. Y. and Nissen, Lisa M. (2015). Prevalence of swallowing difficulties and medication modification in customers of community pharmacy. Journal of Pharmacy Practice and Research, 45 (1), 18-23. doi: 10.1002/jppr.1052
Hadde, Enrico Karsten, Nicholson, Timothy Michael and Cichero, Julie Ann Yvette (2015). Rheological characterisation of thickened fluids under different temperature, pH and fat contents. Nutrition and Food Science, 45 (2), 270-285. doi: 10.1108/NFS-06-2014-0053
Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H. and Wang, Helen (2014). The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review. Dysphagia, 30 (1), 2-26. doi: 10.1007/s00455-014-9578-x
September, Cindy, Nicholson, Timothy M. and Cichero, Julie A. Y. (2014). Implications of changing the amount of thickener in thickened infant formula for infants with dysphagia. Dysphagia, 29 (4), 432-437. doi: 10.1007/s00455-014-9523-z
Nguyen, Thi-My-Uyen, Lau, Esther T. L., Steadman, Kathryn J., Cichero, Julie A.Y., Dingle, Kaeleen and Nissen, Lisa M. (2014). Pharmacist, general practitioner, and nurse perceptions, experiences, and knowledge of medication dosage form modification. Integrated Pharmacy Research and Practice, 3, 1-9. doi: 10.2147/IPRP.S53797
Steele, Catriona M. and Cichero, Julie A. Y. (2014). Physiological factors related to aspiration risk: A systematic review. Dysphagia, 29 (3), 295-304. doi: 10.1007/s00455-014-9516-y
Manrique, Yady J., Lee, Danielle J., Islam, Faiza, Nissen, Lisa M., Cichero, Julie A. Y., Stokes, Jason R. and Steadman, Kathryn J. (2014). Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?. Journal of Pharmacy and Pharmaceutical Sciences, 17 (2), 207-219. doi: 10.18433/J39W3V
Cichero, Julie A. Y., Steele, Catriona, Duivestein, Janice, Clavé, Pere, Chen, Jianshe, Kayashita, Jun, Dantas, Roberto, Lecko, Caroline, Speyer, Renee, Lam, Peter and Murray, Joseph (2013). The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative. Current Physical Medicine and Rehabilitation Reports, 1 (4), 280-291. doi: 10.1007/s40141-013-0024-z
Cichero, Julie A. Y. (2013). Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety. Nutrition Journal, 12 (1) 54, 54.1-54.8. doi: 10.1186/1475-2891-12-54
Cichero, Julie A. Y., Nicholson, Timothy M. and September, Cindy (2013). Thickened milk for the management of feeding and swallowing issues in infants: a call for interdisciplinary professional guidelines. Journal of Human Lactation, 29 (2), 132-135. doi: 10.1177/0890334413480561
Steele, Catriona M. and Cichero, Julie A. Y. (2012). Screening for aspiration risk. Journal of Trauma and Acute Care Surgery, 73 (1), 292-293. doi: 10.1097/TA.0b013e3182598d34
Jukes, Sarah, Cichero, Julie A. Y., Haines, Terrence, Wilson, Christina, Paul, Kate and O'Rourke, Michelle (2012). Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids. International Journal of Speech-Language Pathology, 14 (3), 214-225. doi: 10.3109/17549507.2012.667440
Cichero, Julie A. Y. and Altman, Kenneth W. (2012). Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources. Nestle Nutrition Institute Workshop Series, 72, 1-11.
Cichero, Julie, Nicholson, Timothy and Dodrill, Pamela (2011). Liquid barium is not representative of infant formula: characterisation of rheological and material properties. Dysphagia, 26 (3), 264-271. doi: 10.1007/s00455-010-9303-3
Cichero, Julie A. Y. (2011). Challenges and considerations in the management of patients with dysphagia. Nestlé Health Science, 8 (3), 2-9.
Steele, Catriona M. and Cichero, Julie A. Y. (2008). A question of rheological control. Dysphagia, 23 (2), 199-201. doi: 10.1007/s00455-007-9105-4
Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Liu, J. and Varliveli, S. (2008). Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium. Journal of Food Engineering, 86 (4), 604-615. doi: 10.1016/j.jfoodeng.2007.11.013
Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Hui, L. S. and Teo, K. H. (2008). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium. Journal of Food Engineering, 84 (4), 553-562. doi: 10.1016/j.jfoodeng.2007.06.024
Atherton, M., Bellis-Smith, N., Cichero, J. and Suter, M. (2007). Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions. Nutrition and Dietetics, 64 (2 Supp.), s53-s76. doi: 10.1111/j.1747-0080.2007.00153.x
Sharpe, K., Ward, L., Cichero, J., Sopade, P. and Halley, P. (2007). Thickened fluids and water absorption in rats and humans. Dysphagia, 22 (3), 193-203. doi: 10.1007/s00455-006-9072-1
Sopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2007). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial. Journal of Food Engineering, 79 (1), 69-82. doi: 10.1016/j.jfoodeng.2006.01.045
Sopade, P. A., Liang , S., Halley, P. J., Cichero, J. A. Y. and Ward, L. (2007). Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions. European Food Research And Technology, 224 (5), 555-560. doi: 10.1007/s00217-006-0325-x
Cichero, JAY and Murdoch, B. E. (2003). What happens after the swallow? Introducing the glottal release sound. Journal of Medical Speech-language Pathology, 11 (1), 31-41.
Cichero, Julie A. Y. and Murdoch, Bruce E. (2002). Acoustic signature of the normal swallow: Characterization by age, gender, and bolus volume. Annals of Otology Rhinology And Laryngology, 111 (7), 623-632. doi: 10.1177/000348940211100710
Cichero, J. A. Y. and Murdoch, B. E. (2002). Detection of swallowing sounds: Methodology revisited. Dysphagia, 17 (1), 40-49. doi: 10.1007/s00455-001-0100-X
Christoffersen, C., Sargent, A. L., Halley, P. J., Murdoch, B. and Cichero, J. A. Y. (2002). What We Don't Know Could Hurt Us: A Single Center Study of Batch-to-Batch Variability of Dietary Fluids and Matched Videofluoroscopy Fluids. Journal of Medical Speech-Language Pathology, 10 (3), 159-171.
Cichero, J., Jackson, O., Halley, P. J. and Murdoch, B. E. (2000). How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids. Dysphagia, 15 (4), 188-200. doi: 10.1007/s004550000027
Cichero, Julie A. Y., Jackson, Oliver, Halley, Peter J. and Murdoch, Bruce E. (2000). Which one of these is not like the others? An inter-hospital study of the viscosity of thickened fluids. Journal of Speech Language And Hearing Research, 43 (2), 537-547. doi: 10.1044/jslhr.4302.537
Cichero, JAY and Murdoch, BE (1998). The physiologic cause of swallowing sounds: Answers from heart sounds and vocal tract acoustics. Dysphagia, 13 (1), 39-52. doi: 10.1007/PL00009548
Cichero, J. A. Y., Halley, P. J., Hay, G. and Murdoch, B. E. (1997). Fluids used during videofluoroscopy are more viscous and dense than their meal-time counterparts: Implications for dysphagic assessment. Journal of Medical Speech-language Pathology, 5 (3), 203-215.
Conference Papers
Cichero, Julie A.Y. and Altman, Kenneth W. (2012). Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources. 72nd Nestle-Nutrition-Institute Workshop on Stepping Stones to Living Well with Dysphagia, Mataro, Spain, 5-6 May 2011. Basel, Switzerland: Karger. doi: 10.1159/000339974
Nicholson, T. M., Samelor, A. V. and Cichero, J. A. (2009). Rheological characterization of fluids used for the management of dysphagia. 5th Australian-Korean Rheology Conference, Sydney, Australia, 1 - 4 November 2009.
Cichero, Julie Ann Yvette (2009). Rheology and dysphagia: A partnership out of Pandora's box. Dysphagia Research Society, 17th Annual meeting, New Orleans, USA, 4-7 March, 2009.
Dodrill, P., Wells, H., Auster, E., Zigenfutz, S. and Cichero, J. (2008). Thickening infant formulas : Effect of thickening agent and standing time on viscosity. Reflecting Connections, the second conference to be jointly hosted by the New Zealand Speech-Language Therapists Association and Speech Pathology Australia., Auckland, 25 - 29th May,2008.
Nicholson, T. M., Torley, P. J. and Cichero, J. A. Y. (2008). The measurement of thickened liquids used for the management of dysphagia. XVth International Congress on Rheology : The Society of Rheology 80th annual meeting, Monterey, USA, 3-8 August 2008. Melville, USA: American Institute of Physics. doi: 10.1063/1.2964788
Sopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2008). Rheology of a guar gum-based food thickener in water, cordial, fruit juice and milk for the management of dysphagia. 3rd Australian-Korean Rheology Conference held in Cairns, Australia., Cairns, Australia, July 2005. Australian Society of Rheology.
Ward, L., McCullagh, W. and Cichero, J. (2007). The use of bioimpedance analysis for the study of dysphagia. 13th International Conference on Electrical Bioimpedance and 8th Conference on Electrical Impedacne Tomography, Graz, Austria, 29th August - 2nd September, 2007. Berlin, Germany: Springer. doi: 10.1007/978-3-540-73841-1_176
Dodrill, P., Cichero, J., Walker-Smith, K. and Slattery, J. (2007). Thickening infant formulae: Effect of type of formula, standing time, and bottle temperature on viscosity. 2007 Speech Pathology Australia National Conference, Sydney, May, 2007.
Cichero, Julie A. (2007). 26 muscles and 6 cranial nerves: The 'simple act' of swallowing. Seeking Suckling Success, Freemantle, Australia, 16-25 May 2007. College of Lactation Consultants WA.
Cichero, Julie A. (2007). Listening to swallowing sounds: Suck-swallow-breath coordination. Seeking Suckling Success, Freemantle, Australia, 16-25 May 2007. College of Lactation Consultants WA.
Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C. and Sharpe, K. (2006). Physical properties of thickened fluids used in dysphagia management. Nutrition Society of Australia conference, Sydney, NSW, Australia, 29 November - 2 December, 2006. Clayton, Vic, Australia: Blackwell Science Asia.
Research Report
Cichero, Julie A. Y., Cornwell, Petrea L., Worrall, Linda E., National Stroke Foundation and Expert Working Group (2007). Clinical guidelines for acute stroke management. Melbourne, Australia: National Stroke Foundation.